Pulses

Chickpeas

Chickpeas

Chickpeas, also known as Kabuli or Garbanzo beans, are nutrient-rich legumes high in protein and fiber. India exports premium-quality chickpeas that are uniform, clean, and ideal for cooking, salads, snacks, and food processing.

1 Kabuli Chickpeas – Large, light-colored, smooth-skinned, perfect for cooking and hummus.
2 Desi Chickpeas – Smaller, dark-colored, high in protein, widely used in curries and snacks.
3 Split Chickpeas (Chana Dal) – Cleaned, polished, ideal for dals, soups, and traditional dishes.
Peas

Peas

Peas are a nutritious and versatile vegetable, known for their sweet taste, vibrant green color, and high protein content. India exports premium-quality fresh and frozen peas suitable for cooking, soups, snacks, and food processing.

1 Green Peas – Fresh, tender, and perfect for curries, pulao, and snacks.
2 Frozen Peas – Cleaned, frozen immediately to retain freshness and nutrients.
3 Split Peas – Dried and split, ideal for soups, dals, and traditional recipes.
Kidney Beans

Kidney Beans

Kidney beans are nutrient-rich legumes known for their high protein, fiber, and essential minerals. India exports premium-quality kidney beans that are uniform, clean, and ideal for curries, salads, soups, and food processing.

1 Red Kidney Beans – Large, firm, and perfect for curries, stews, and salads.
2 White Kidney Beans – Mild flavor, ideal for soups, baking, and international recipes.
3 Organic Kidney Beans – Chemical-free, premium-grade, suitable for health-conscious consumers.
Horse Gram

Horse Gram

Horse gram is a highly nutritious legume known for its high protein, fiber, and medicinal properties. India exports premium-quality horse gram that is clean, uniform, and ideal for traditional cooking, soups, and health supplements.

1 Whole Horse Gram – Cleaned, firm, and perfect for dals, soups, and stews.
2 Split Horse Gram – Polished and split, ideal for quick cooking and traditional recipes.
3 Organic Horse Gram – Chemical-free, premium-grade, widely used in health-focused dishes and herbal remedies.
Red Lentils

Red Lentils (Masoor Dal)

Red lentils, also known as Masoor Dal, are nutrient-rich legumes high in protein and fiber. India exports premium-quality red lentils that are clean, polished, and ideal for dals, soups, stews, and healthy recipes.

1 Whole Red Lentils – Firm, high-quality, perfect for cooking traditional dals and stews.
2 Split Red Lentils – Polished and split for quick cooking and smooth texture.
3 Organic Red Lentils – Chemical-free, premium-grade, widely used in healthy meals and packaged products.
Green Gram

Green Gram (Moong Dal)

Green gram, also known as Moong Dal, is a highly nutritious legume rich in protein, fiber, and essential minerals. India exports premium-quality green gram that is clean, uniform, and ideal for dals, soups, salads, and food processing.

1 Whole Green Gram – Fresh, uniform, perfect for sprouting, cooking, and traditional recipes.
2 Split Green Gram (Moong Dal) – Polished and split for quick cooking and smooth texture.
3 Organic Green Gram – Chemical-free, premium-grade, widely used in health-conscious meals and packaged products.
Bajra

Bajra (Pearl Millet)

Bajra, also known as Pearl Millet, is a highly nutritious cereal rich in protein, fiber, and essential minerals. India exports premium-quality bajra that is clean, uniform, and ideal for making traditional rotis, porridge, flour, and animal feed.

1 Whole Bajra Grains – Clean, plump, and perfect for cooking traditional dishes and porridges.
2 Bajra Flour – Finely milled, ideal for making rotis, bread, and healthy baked products.
3 Organic Bajra – Chemical-free, premium-grade, widely used for health-focused recipes and cereals.
Maize

Maize (Corn)

Maize, also known as corn, is a versatile cereal widely used for food, feed, and industrial applications. India exports premium-quality maize that is clean, uniform, and suitable for cooking, corn flour, popcorn, and animal feed.

1 Yellow Maize – Large, uniform kernels, ideal for cooking, cornmeal, and processed food.
2 White Maize – Sweet, tender kernels perfect for popcorn, baking, and culinary uses.
3 Organic Maize – Chemical-free, premium-grade, suitable for health-focused products and cereals.
Rice

Rice

Rice is a staple cereal consumed worldwide, known for its versatility and nutritional value. India exports premium-quality rice that is clean, polished, and suitable for cooking, biryani, packaged foods, and industrial processing.

1 Basmati Rice – Long-grain, aromatic, ideal for biryani, pilaf, and gourmet dishes.
2 Non-Basmati Rice – Medium or short-grain, perfect for everyday cooking and meals.
3 Organic Rice – Chemical-free, premium-grade, widely used in health-conscious recipes and packaged foods.
Wheat

Wheat

Wheat is a staple cereal and one of the most widely cultivated grains worldwide, known for its high protein and fiber content. India exports premium-quality wheat that is clean, uniform, and ideal for flour production, baking, pasta, and other food processing uses.

1 Whole Wheat Grains – Clean, firm, and perfect for grinding into flour or cooking traditional dishes.
2 Wheat Flour – Finely milled, suitable for bread, chapati, pastries, and packaged foods.
3 Organic Wheat – Chemical-free, premium-grade, widely used in health-focused recipes and natural products.
Jowar

Jowar (Sorghum)

Jowar, also known as Sorghum, is a highly nutritious cereal rich in fiber, protein, and essential minerals. India exports premium-quality jowar that is clean, uniform, and ideal for making flour, traditional rotis, porridges, and healthy baked products.

1 Whole Jowar Grains – Clean, plump, and perfect for cooking, flour production, and traditional recipes.
2 Jowar Flour – Finely milled, ideal for rotis, pancakes, and gluten-free baked goods.
3 Organic Jowar – Chemical-free, premium-grade, widely used in health-conscious diets and cereals.
Fonio

Fonio

Fonio is a highly nutritious ancient grain, rich in fiber, protein, and essential minerals. Known for its small, light grains and quick-cooking properties, India exports premium-quality fonio suitable for porridges, salads, gluten-free flour, and healthy cereals.

1 Whole Fonio Grains – Clean, uniform, and perfect for cooking traditional porridges and modern dishes.
2 Fonio Flour – Finely milled, ideal for baking, pancakes, and gluten-free recipes.
3 Organic Fonio – Chemical-free, premium-grade, widely used in health-conscious and gluten-free diets.